Daysdrove services
Daysdrove is licensed for the slaughter of cattle, sheep and pigs and has a capacity of 300 livestock units per week. The facility is well equipped for boning and has adequate chilling capacity.
Daysdrove is now fully certified for the slaughter and processing of organically reared cattle, sheep and pigs to the standards required by one of the leading control bodies, Organic Farmers & Growers.
Download a copy of the Primestock Sales Notification document.
Schedule of services and prices:-
Slaughter only |
Slaughter and standard butchery |
Butchery |
Additional information |
|
Lambs |
£12/lamb |
£30/lamb |
Mince if required at no additional cost
|
|
Pigs |
up to 100kgs - £24 |
|
up to 75kgs - £30 |
Sausages £2.00/kg extra
|
| Sows | £40/sow | |||
Cattle |
£90/beast |
up to 300kgs - £260/beast |
OTM - Removal of SRM - £10 |
|
Calves |
£40/calf | £115/calf | ||
Goats |
£12/goat | £30/goat | ||
All prices exclude levy and VAT Payment is required on collection |
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For any other requirements, including larger contracts, we are advising customers to speak directly to David Palmer for pricing and terms.
Standard Butchery
Lamb |
||
|---|---|---|
Standard |
Extras |
|
| Leg | Whole, Halved, ex shank | |
| Loin | Chopped, Whole | |
| Shoulders | Whole, Halved, Boned | Rolled |
| Breast | ||
| Best end of neck | ||
| Scrag | ||
 |
||
| Pig | ||
|---|---|---|
Standard |
Extras |
|
| Legs | Whole, half | |
| Loins | ||
| Chops | ||
| Fillet | ||
| Shoulders | Boned | Rolled |
| Belly | ||
| Trotters | ||
| Head | ||
 |
||
| Cattle |
|---|
| Topside |
| Silverside |
| Rump |
| Thick flank |
| Thin flank |
| Sirloin |
| Fillet |
| Fore rib |
| Thin rib |
| Brisket |
| Fore quarter joints |
| Mince/Dice |
 |